Peel and Eat Cake in an Orange - Camping Hack #6

Peel and Eat Cake in an Orange - Camping Hack #6: A Sweet Delight for Campfire Desserts

Impress your friends and family during your camping trip by creating a scrumptious and simple cake in an orange recipe. This delightful treat is easy to make and is sure to be a hit during dinner time.

Here's what you'll need:

- 1 box of yellow cake mix
- 3 eggs
- 1/3 cup cooking oil
- 1 cup water
- Oranges
- Heavy-duty aluminum foil

Follow these directions to prepare your cake in an orange:

1. In a large bowl, combine the yellow cake mix, eggs, cooking oil, and water, following the instructions on the cake mix packaging.
2. Take no more than 12 oranges and cut the tops off, leaving about a half inch from the top. Remember to keep the tops aside; we won't be discarding them.
3. Using a spoon, carefully scoop out the insides of the oranges to create a hollow space.
4. Spoon the prepared cake batter into the hollowed-out oranges until they are about 3/4 full.
5. Place the tops back on the oranges, covering the filled portion.
6. Wrap each orange tightly in heavy-duty aluminum foil.
7. Directly place the wrapped and filled oranges in the campfire for approximately 15 to 20 minutes. Make sure to rotate the oranges two or three times during the cooking process to ensure even baking.

The result? A mouthwatering cake baked within the orange itself, creating a unique and delicious campfire dessert.

Enjoy the delightful experience of peel-and-eat cake in an orange, a perfect treat for satisfying your sweet tooth while camping. It's an easy-to-make and impressive dessert that will leave lasting memories of your outdoor adventure.

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