Hot Dog Camping Recipes - Easy Camping Meals

Camping just wouldn't be the same without hot dogs to grill. Although the plain jane barbecued hot dog version on a bun is probably as good as it gets, here are a few more hot dog camping recipe variations so you can serve them more often. Enjoy these delicious hot dog variations during your camping adventures!


Hot Dog Camping Recipes


Hot Dog Camping Recipes

Bacon Wrapped Dogs

Ingredients:

  • 5 hot dogs
  • 5 slices of cheddar cheese
  • 10 bacon slices
  • Wooden toothpicks
  • 1 package hot dog buns

Instructions:

  1. Cut the slices of cheddar cheese in half.
  2. Make a lengthwise slit into each hot dog.
  3. Fill the slit with 2 strips of cheese.
  4. Wind two bacon slices around each hot dog until completely covered, and secure with a wooden toothpick.
  5. Place the bacon-wrapped hot dogs in a grilling basket.
  6. Grill the hot dogs over an open fire with the cheese side facing up.
  7. Cook until the bacon is fully done and crispy.
  8. Remove the toothpicks and serve the bacon-wrapped dogs in hot dog buns. Yield: 5 servings.



Dogs in a Blanket

Ingredients:

  • 1 package breadstick dough
  • 1 package hot dogs
  • Skewers

Instructions:

  1. Roll the breadstick dough into a rope shape.
  2. Wrap the formed dough around a single hot dog, making 3 to 4 wraps.
  3. Pinch the ends tightly to secure the dough.
  4. Skewer the wrapped hot dog on a skewer.
  5. Cook the dogs in a blanket over a campfire, making sure to turn them often.
  6. Cook until the dough has browned all the way around, approximately 5 minutes.
  7. Serve the dogs in a blanket with mustard or ketchup.



Mexican Campfire Hot Dog

Ingredients:

  • 1 package flour tortillas
  • 1 package hot dogs
  • 1 cup grated cheddar cheese
  • Salsa
  • Skewers

Instructions:

  1. Heat the flour tortillas one at a time by placing them in a skillet to the side of the campfire.
  2. Skewer a hot dog and cook it over the campfire until well heated.
  3. Place the cooked hot dog on the heated flour tortilla.
  4. Top the hot dog with grated cheddar cheese and salsa.
  5. Fold the tortilla in half and serve.
  6. Add chili if desired.


Foil Chili Dogs

Ingredients:

  • 5 hot dogs
  • 5 hot dog buns
  • 15 oz. can hot dog chili
  • 1/2 cup onions
  • 1/2 cup shredded cheddar cheese
  • Nonstick cooking spray
  • Heavy-duty aluminum foil

Instructions:

  1. Put a hot dog in each bun.
  2. Top each hot dog with 2 tablespoons of hot dog chili, shredded cheese, and onions.
  3. Lightly spray the cheese with nonstick cooking spray.
  4. Wrap each hot dog separately in aluminum foil.
  5. Place the foil-wrapped hot dogs over the fire for 20 minutes or until the cheese has melted completely.