Cooler Corn - Camping Hack #4

Easy Corn on the Cob Recipe - Perfect for Feeding a Crowd

If you're looking for a simple and efficient way to cook corn on the cob, especially when serving a large group, this method is just what you need. Gather the following ingredients:

- 2 dozen corn on the cob
- 4 quarts of boiling water
- Large insulated cooler

Start by cleaning the large insulated cooler with warm soapy water and be sure it's thoroughly rinsed.

Next, remove the husks from all the corn and place each ear into the clean cooler. (You can optionally cut each ear in half, although it's not necessary.)

Boil the water, using 2 quarts of water for every 12 ears of corn on the cob. Carefully pour the boiling water over the corn in the cooler. Close the lid tightly and let the corn sit in the water for thirty minutes. Keep the lid closed until you're ready to serve; the corn should stay warm for approximately two hours.

When serving, provide plenty of butter or margarine, salt, and pepper. For additional flavor variations, you can try delicious options like Lemon Basil Butter, Cilantro Lime Butter, Basil Parmesan Butter, or crushed red pepper.

Enjoy your perfectly cooked and flavorful corn on the cob, effortlessly prepared using this method.

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